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The David L. Lawrence Convention Center features 1.5 million square feet of space.
DLCC donates leftover food, purchases local, composts all unconsumed food and all paperware by using biodegradable, organic paper products including cups, plates, and flatware.
Levy Restaurants at the David L. Lawrence Convention Center is proud to use the best local seasonal products available.
From 2003 to 2014, the DLCC hosted over 2,400 events with over 5.1 million visitors.
DLCC was the first convention center to achieve Platinum LEED certification under Existing Buildings.